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Akbari pistachio stays Iranian Pistachio on the tree more than other types of pistachios until the time of ripening and harvesting of this product arrives. But one of the problems that may occur for this export product and make it impossible to sell it is to leave the harvest to the last days, and this will cause the pistachio to suffer and not be bought. Therefore, one should be very careful about harvesting this product. Features of Akbari export pistachios:

Pistachios Iranian Pistachio can be measured with a unit called an ounce. But this measurement is really a specialized job and I and a non-specialist can not do much. However, it is not bad to know some generalities about this measurement:

So far, you Iranian Pistachio are familiar with the consumption tips and properties of pistachios in pregnancy, but it is time to know the different ways to include it in the diet. There are a variety of ways you can use this seed during pregnancy, some of which are:

The pistachio tree Iranian Pistachio has a long life, probably up to 300 years! The trees are planted in the garden and it takes about seven to ten years to reach significant production. Pistachios bear fruit annually or every other year, and naturally the amount of crop is heavier every year. Pistachios reach their highest yield at the age of 20. One male tree produces enough pollen for eight to twelve female trees. Harvesting in Iran is done manually, but in the United States and Greece it is often done using equipment to shake tree branches. Harvesting pistachios by hand has a special advantage, which is that in this case you can pick pistachios that have not yet fully ripened. This pistachio has a very attractive green keel that, according to Mr. Jalalpour, the former head of the Chamber of Commerce, is unparalleled in the world.

After the fleshy skin of the pistachios is removed from them, the pistachios are classified on the basis of open mouth and closed mouth. They are then processed by special machines.

It is interesting to know that in Califoia, almost all female pistachio trees are of the Kerman pistachio type that are grafted on annual seedlings.

Pour the pistachios into a bowl and wash. Pistachios that remain on the water are empty and separate them. Then pour the rest of the pistachios into a strainer to completely drain the excess water.

Place clean pistachios on a tray or cotton cloth in direct sunlight, but watch out for birds.

You can test them during the drying process so Iranian Pistachio that they do not dry out too much. Pistachios usually dry after 3 to 4 days.

Fresh pistachios usually have 15 to 20% moisture and after drying, their moisture will remain at 5%. In this case, pistachios do not spoil or rot and can be stored for a long time.

Drying pistachios in the sun causes the mouth to open or so-called smile.

Drying pistachios

Roasting pistachios

If you do not want the pistachios to become too salty, you can soak them in a solution of water and salt for 2 minutes instead of boiling them in salt water and then rinse them.

Set the oven temperature to 300 ° C and spread the pistachios on the oven tray, then tu off the oven after 10 to 15 minutes. During this time, open the oven door every five minutes and check the pistachios so that if they start to tu golden, tu off the oven and remove the tray.

If you wish, you can take the green skin of the pistachios, put them in a pan and dry them with a gentle heat.

After cooling, store the pistachios in a container in a cool place or in the refrigerator.

Statistics show that Iranian Pistachio about 135,000 tons of pistachio waste is produced annually in the country. Most of these lesions occur in the peeling stage. If you benefit from advanced conversion industries, you can use these wastes in the best possible way. According to research, some strategies for the optimal use of pistachio processing waste are as follows:

If you look around, Iranian Pistachio you will find that you are surrounded by the gifts and blessings of nature. Living on this planet is like being at an aristocratic party full of different foods and drinks. It is true that parties are held for fun and happiness, and if you are one of the guests, you should make the most of its pleasures; But you should know that excess in any work can have many consequences. Yes, excess is one of those things that can be troublesome even in good and useful deeds. On the other hand, this does not mean depriving yourself of the blessings of nature. The best way to use anything useful is definitely to moderate it. When moderation is achieved while doing and using anything, it will bring the best results. For example, you are probably somewhat familiar with the properties of pistachio keels and know that this keel is more than just a luxury nut. If knowing this motivates you to include it in your diet, you need to know what moderation it is. That is why one of the most popular questions about pistachio consumption is to eat a few pistachios a day to benefit from its properties. Join us to find out the answer to the question of how many pistachios to eat daily, in addition to an overview of the properties of pistachios.

In addition, the most expensive pistachio in the world belongs to the Athena region in the northwest of the Italian islands of Sicily, which has an extraordinary export value. Pistachio processing is very difficult in this area and requires 24-hour care of agricultural forces and the army. The seeds of this product are brought to this region by an aristocratic family from the Middle East and they use the obtained product in the form of pistachio powder in food seasonings and flavorings in cooking and confectionery.

Raw pistachios are a good Iranian Pistachio source of dietary fiber that helps digest food, reduces stomach pain, heals stomach ulcers, and thus promotes gastrointestinal health. Pistachio regulates the microbial composition of the gastrointestinal tract. A study shows that pistachios increase the level of beneficial bacteria in the gastrointestinal tract and thus improve the health of this system.

Properties of fresh pistachios for diabetes

Although the amount of carbohydrates in pistachios is higher than most nuts, it has a low glycemic index and does not cause high blood sugar. Research shows that when consuming 2 ounces of pistachios (about 50 grams) along with a diet rich in carbohydrates, the blood sugar response of healthy people after eating is reduced by 20 to 30%. In another study, people with type 2 diabetes had a 9% reduction in fasting blood sugar after eating 25 grams of pistachios as a snack twice a day. In addition, pistachios are rich in fiber and healthy fats and are rich in carotenoid antioxidants and phenolic compounds. All of these substances are useful for controlling blood sugar.

Properties of fresh pistachios for hair and skin

Raw pistachios have several benefits for hair. Among other things, due to the presence of fatty acids, it stimulates the growth of healthy hair and is an excellent treatment for strengthening hair. Also, using pistachio hair mask can nourish and moisturize the hair. In general, pistachio improves hair texture. Pistachio is also very suitable for damaged and dry hair.

Nuts are foods rich in nutrients, unsaturated Iranian Pistachio fats and other biologically active compounds, including high quality plant proteins, fiber, minerals, trocopherols, phytosterols and phenolic compounds. Nuts have a beneficial effect on human health due to their unique compounds. Studies show that eating nuts is associated with a reduced risk of coronary heart disease and gallstones in both men and women and can have beneficial effects on regulating blood pressure, reducing inflammation and preventing cancer. Here are some of the health benefits of nuts.

The phenomenon of parthenocarpy (adult seeds that are Iranian Pistachio allowed to grow and grow until the end of the season without sperm and keels) is between 5 and 7% in pistachios.

To supply enough male pollen, it is best to graft the rows of pistachios that dominate the wind path. For a male tree, like a female tree, a male tree of suitable quality must be selected or propagated.

It is not necessary to place the male trees all over the garden with a special and fixed patte. The male tree, like the female tree, has early flowering, medium flowering and late flowering cultivars. Depending on the type of dominant pistachio cultivar, male trees of the same type should be selected.

Simultaneous opening of male and female flowers is one of the key factors in the success of pollination.

It should be noted that the supply of dried Iranian Pistachio orange fruit is done by people who dry fruits. Premium dried orange fruit is packaged and sold in a completely hygienic and organic way in the country, which is always Years of dried these fruits can be used.

Pistachio is one of the nuts that has many Iranian Pistachio benefits. Here are some of them:

The director of Rafsanjan Agricultural Jihad said: in total, 10% of Rafsanjan Iranian Pistachio pistachio orchards are equipped with pressurized irrigation. Reza Bomani stated in an interview with Mehr: At present, 6530 hectares of pressurized irrigation has been implemented in the city and we are also implementing about 500 hectares.

He stated: "Currently, we are working on 3,000 hectares of gardens in Rafsanjan for pressurized irrigation, and their case has been completed and we are waiting for their credit." The official said: frost before the year on the 5th of Esfand, when the temperature dropped by 3.5 degrees below zero, and on March 11th, the temperature reached 3 degrees below zero, and the sum of these two frosts damaged early cultivars such as Ahmad Aghaei and Koleghoochi.

Bemani considered the damage caused to Rafsanjan pistachios due to frost last year as high and specified: about 270 billion Tomans were damaged to pistachio cultivars due to this frost.

The director of Rafsanjan Agricultural Jihad continued: "During the Eid, both the storm and the loss disrupted pollination, and the late-flowering cultivar, like Akbari, was planted when it became hot and experienced a temperature of 30 degrees, and this also caused damage." Reported that it is being prepared.

How many tons of pistachios did Iran Iranian Pistachio export in 2014?

In fact, during this period, in three or four periods, sales relative to production temporarily stagnated, and these periods of stagnation in consumption occurred, even in times when production was low. Forecasts indicate that this year Iran's pistachio production will be between 225,000 and 275,000 tons due to the cold, wet and long winter last year.

Global statistics show that between January and May 2014, Iran was able to export 48,499 tons of pistachios, which has increased by more than 26% compared to the same period last year. Also, the increase in Iranian pistachio exports to Hong Kong increased by 19.7% to 8486 tons during this period.

In both species, the insect (pest) is completely green and has a Iranian Pistachio white spot at the end of the spike. They have 5 nymphal ages and 3 to 5 generations per generation. Overwintering in the form of whole and brown insects and in mountainous areas under a variety of wild plants such as pecan, salt, artichoke, scissors and so on.

From mid-April, adult insects feed on spawning grounds and feed on newly hatched hosts. These insects invade pistachio orchards in late June and early July if the natural conditions are unfavorable and the wild hosts dry up.

The second generation nymphs are active and Iranian Pistachio feeding from the beginning of June to the end of the second decade of June. Trees are less tolerant of nymph damage at this time than other generations. Because the vegetative growth of the trees has stopped and the fruit has started to go to the brain and the buds are apparently fully formed.

As a result, pest damage causes hollowing and leaf and bud shedding. Damage Psyllid nymphs feed on plant sap by dipping their nostrils into the surface of the leaves. Proteins absorb plant sap and excrete sugars in sap. These sugars dry in the presence of air and are called sugars.

This sticky material absorbs dust and makes the branches and leaves of trees ugly. Loss of plant sap causes general weakness of pistachio trees and loss of leaves, buds, small seeds and an increase in the percentage of box and mouth-dependent fruit.

Damage to pistachio psyllid nymphs on trees is more than two times of the year. One in June which causes the fall of leaves, spikes, buds and increase the amount of boxing and the other in August which increases the amount of mouth.

If the population of the psyllid pests erupts, it announces severe generational interference. Under normal circumstances, in the first half of each month the nymph stage and the second half of each month there are adult insects in the gardens.