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Akbari pistachio stays Iranian Pistachio on the tree more than other types of pistachios until the time of ripening and harvesting of this product arrives. But one of the problems that may occur for this export product and make it impossible to sell it is to leave the harvest to the last days, and this will cause the pistachio to suffer and not be bought. Therefore, one should be very careful about harvesting this product. Features of Akbari export pistachios:

Pistachios Iranian Pistachio can be measured with a unit called an ounce. But this measurement is really a specialized job and I and a non-specialist can not do much. However, it is not bad to know some generalities about this measurement:

So far, you Iranian Pistachio are familiar with the consumption tips and properties of pistachios in pregnancy, but it is time to know the different ways to include it in the diet. There are a variety of ways you can use this seed during pregnancy, some of which are:

The pistachio tree Iranian Pistachio has a long life, probably up to 300 years! The trees are planted in the garden and it takes about seven to ten years to reach significant production. Pistachios bear fruit annually or every other year, and naturally the amount of crop is heavier every year. Pistachios reach their highest yield at the age of 20. One male tree produces enough pollen for eight to twelve female trees. Harvesting in Iran is done manually, but in the United States and Greece it is often done using equipment to shake tree branches. Harvesting pistachios by hand has a special advantage, which is that in this case you can pick pistachios that have not yet fully ripened. This pistachio has a very attractive green keel that, according to Mr. Jalalpour, the former head of the Chamber of Commerce, is unparalleled in the world.

After the fleshy skin of the pistachios is removed from them, the pistachios are classified on the basis of open mouth and closed mouth. They are then processed by special machines.

It is interesting to know that in Califoia, almost all female pistachio trees are of the Kerman pistachio type that are grafted on annual seedlings.

Pour the pistachios into a bowl and wash. Pistachios that remain on the water are empty and separate them. Then pour the rest of the pistachios into a strainer to completely drain the excess water.

Place clean pistachios on a tray or cotton cloth in direct sunlight, but watch out for birds.

You can test them during the drying process so Iranian Pistachio that they do not dry out too much. Pistachios usually dry after 3 to 4 days.

Fresh pistachios usually have 15 to 20% moisture and after drying, their moisture will remain at 5%. In this case, pistachios do not spoil or rot and can be stored for a long time.

Drying pistachios in the sun causes the mouth to open or so-called smile.

Drying pistachios

Roasting pistachios

If you do not want the pistachios to become too salty, you can soak them in a solution of water and salt for 2 minutes instead of boiling them in salt water and then rinse them.

Set the oven temperature to 300 ° C and spread the pistachios on the oven tray, then tu off the oven after 10 to 15 minutes. During this time, open the oven door every five minutes and check the pistachios so that if they start to tu golden, tu off the oven and remove the tray.

If you wish, you can take the green skin of the pistachios, put them in a pan and dry them with a gentle heat.

After cooling, store the pistachios in a container in a cool place or in the refrigerator.

Statistics show that Iranian Pistachio about 135,000 tons of pistachio waste is produced annually in the country. Most of these lesions occur in the peeling stage. If you benefit from advanced conversion industries, you can use these wastes in the best possible way. According to research, some strategies for the optimal use of pistachio processing waste are as follows:

If you look around, Iranian Pistachio you will find that you are surrounded by the gifts and blessings of nature. Living on this planet is like being at an aristocratic party full of different foods and drinks. It is true that parties are held for fun and happiness, and if you are one of the guests, you should make the most of its pleasures; But you should know that excess in any work can have many consequences. Yes, excess is one of those things that can be troublesome even in good and useful deeds. On the other hand, this does not mean depriving yourself of the blessings of nature. The best way to use anything useful is definitely to moderate it. When moderation is achieved while doing and using anything, it will bring the best results. For example, you are probably somewhat familiar with the properties of pistachio keels and know that this keel is more than just a luxury nut. If knowing this motivates you to include it in your diet, you need to know what moderation it is. That is why one of the most popular questions about pistachio consumption is to eat a few pistachios a day to benefit from its properties. Join us to find out the answer to the question of how many pistachios to eat daily, in addition to an overview of the properties of pistachios.

In addition, the most expensive pistachio in the world belongs to the Athena region in the northwest of the Italian islands of Sicily, which has an extraordinary export value. Pistachio processing is very difficult in this area and requires 24-hour care of agricultural forces and the army. The seeds of this product are brought to this region by an aristocratic family from the Middle East and they use the obtained product in the form of pistachio powder in food seasonings and flavorings in cooking and confectionery.

Raw pistachios are a good Iranian Pistachio source of dietary fiber that helps digest food, reduces stomach pain, heals stomach ulcers, and thus promotes gastrointestinal health. Pistachio regulates the microbial composition of the gastrointestinal tract. A study shows that pistachios increase the level of beneficial bacteria in the gastrointestinal tract and thus improve the health of this system.

Properties of fresh pistachios for diabetes

Although the amount of carbohydrates in pistachios is higher than most nuts, it has a low glycemic index and does not cause high blood sugar. Research shows that when consuming 2 ounces of pistachios (about 50 grams) along with a diet rich in carbohydrates, the blood sugar response of healthy people after eating is reduced by 20 to 30%. In another study, people with type 2 diabetes had a 9% reduction in fasting blood sugar after eating 25 grams of pistachios as a snack twice a day. In addition, pistachios are rich in fiber and healthy fats and are rich in carotenoid antioxidants and phenolic compounds. All of these substances are useful for controlling blood sugar.

Properties of fresh pistachios for hair and skin

Raw pistachios have several benefits for hair. Among other things, due to the presence of fatty acids, it stimulates the growth of healthy hair and is an excellent treatment for strengthening hair. Also, using pistachio hair mask can nourish and moisturize the hair. In general, pistachio improves hair texture. Pistachio is also very suitable for damaged and dry hair.

Nuts are foods rich in nutrients, unsaturated Iranian Pistachio fats and other biologically active compounds, including high quality plant proteins, fiber, minerals, trocopherols, phytosterols and phenolic compounds. Nuts have a beneficial effect on human health due to their unique compounds. Studies show that eating nuts is associated with a reduced risk of coronary heart disease and gallstones in both men and women and can have beneficial effects on regulating blood pressure, reducing inflammation and preventing cancer. Here are some of the health benefits of nuts.